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In general, the microwave oven uses only one- fourth of the energy used by a conventional oven.
In order to get the most from using your microwave oven Cheap Sergi Roberto Jersey , remember these tips:
1. Covering most foods will speed up cooking.
2. Use round or oval dishes, instead of square or rectangle, for more even cooking.
3. If you are cooking two foods at the same time, choose foods that take about the same amount of time to cook.
4. Heating continues after food is removed from the microwave oven Cheap Samuel Umtiti Jersey , so allow time for this additional cooking.
5. Arrange chicken pieces so that the thicker, meatier portions are toward the outside of the dish and the thin, bony parts are toward the center.
6. Foods containing sugar and fats cook faster.
Many of your family's favorite recipes can be converted to a microwave recipe.
To figure microwave cooking time, start with one- fourth of the conventional time.
Always undercook--if more time is needed Cheap Rafinha Jersey , you can always add another minute or two.
Use less liquid because there is not as much evaporation.
It may help to find a recipe that is similar to yours that is written especially for microwave ovens and use it as a guide.
SWISS STEAK
3 tbsp. flour 1 lb. beef round steak, 34 inch thick 3 tbsp. dry onion soup mix - shake mix before measuring 1 tbsp. brown sugar 3 tbsp. water 1 tsp. prepared mustard 1 (8 oz.) can tomato sauce
Sprinkle half of flour on one side of meat; pound in with rolling pin or meat mallet. Turn meat and sprinkle with remaining flour; pound with rolling pin. Cut into 4 serving size pieces.
Arrange in 8 inch round microwave baking dish.
In small bowl, combine all remaining ingredients, b lend well. Pour over meat. Cover tightly with microwave safe plastic wrap. Microwave on medium for 12 to 17 minutes or until meat is almost tender. Let stand tightly covered for 10 minutes. Serves 4 ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
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08.10.2019 07:28
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